Fresh Sea Asparagus
– Mixed with low salt dressings, e.g., Sweet Chili Sauce, Sam Choy’s Creamy Oriental Dressing
– Tossed in salads, adding their novel characteristic crunch
– Blended with pineapple to make a delicious sea asparagus smoothie
– Mixed with tofu with Sesame Dressing
• Blanched, refreshed and chilled, scrumptious
– Combined with seafood, meat, poultry and vegetables for an interesting and unusual salad
– Make a sandwich or sushi
– Serve as a vegetable bed for seafood
– Stuff whole fish and bake; discard the sea asparagus after baking
– Sauté, steam, bake, or toss in stir-fries with Kamakua mushroom the last few minutes
– Make a cute and perfect garnish for steamer clams and fish
• Pickled in vinegar and spices
– Blend with basil, Parmesan cheese and pine nuts for a savory pest