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Our coffees are roasted daily fresh in Hawaii |
| Hawaiian Coffe 7 million pounds of coffee is grown in Hawaii. Hawaii is the only U.S. state where coffee is grown. While the Big Island's Kona coffee remains the best known. Our company has the exclusive right to roast Oahu North Shore Coffee grown an the slopes of Waialua. |
Your choice Kona vs. Waialua Coffee Beans.
Both coffee plantation are using Robusta Beans.
Hawaiian coffee once roasted, tends to deliver a distinctive earthy flavor. This powerful flavor is desirable in a blend to give it perceived "strength" and "finish", noticeably in the Italian coffee culture.
Robusta is used in espresso blends to promote the formation of "crema". Robusta has about twice as much caffeine then other coffees.
Robusta trees thrive in equatorial climates, since feeling at home on our islands. |
Kona located on the south slops of the Big Island has a relative dry soil with a lot of sunshine. Kona Coffee grown at the 2000-3000 foot elevation.
Harvest comes from trees planted as long ago as 150 years and has gained it's outstanding quality and balance.
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Waialua on the North shore of Oahu is grown on a very fertile soil exposed to the trade winds caring up the salty mist of the north shore surf providing our Waialua North Shore Coffee the distinctive flavor. Planted with the best Robusta tree available today. |
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The biggest different between the two is the Price |
Now your Choice is Betwen Gourmet and Organic Coffee |
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